真是沒想到~~我也會有把魚煎得美美的實驗佳績。

無心插柳弄出一盤挺像回事的魚排大餐,當然得找隻酒來搭配。可惜唱獨角戲,缺少攝影師,更捨不得開好酒,就這樣隨便將就點啦!

不想浪費Chardonnay 白酒,乾脆來個黑白配:配Sparking WineHenkell Trocken Piccolo200 ml的德國汽泡酒)與 澳洲紅酒(Brown Brother 2000 Cabernet Sauvignon)。

Henkell Trocken PiccolHENKELL & Co cellars 20世紀的創舉,成功地將汽泡酒裝入200ml的瓶裝中。Piccolo不僅是品牌的一部份,更成為小瓶裝汽泡酒的同義詞。標榜easy to open, easy to drink, easy to enjoy!  

對獨自小酌的我,不諦是一大福音;easy to open-好像開寶特瓶一樣容易,不必擔心「碰或是啵」的聲音。開瓶後,如果不好喝,相對地,也只要消耗200 ml的配額。 

官方網站: www.henkell-trocken.com 這款酒dryfully matured sparklingwine平時老覺得它表現平平的不過比起黑白配Brown Brother的紅酒,還算不錯啦!)

 

Brown Brother 2000 Cabernet SauvignonBrown Brother的酒暱稱Lady’s wine,偏甜,深受女生喜愛。

正確說法是頗受"沒有酒量"女生們的喜愛。

這支 2000 Cabernet Sauvignon 的味道,網路上說是Deep ruby colour with fresh crimson edges(對、色澤如此)。A Nose of fragrant summer berries, hints of mint, allspice and sweet chocolate(我嚐不出來)。

這款酒含在嘴裡有著類似比一般Cabernet Sauvignon的口味再稍稍偏甜一點。或許一般的Cabernet Sauvignon應該不會有甜巧克力的味道吧!

官方網站: http://www.brown-brothers.com.au/ 教導客人如何利用美食搭配他們自家的酒(Food match Wine),看起來今天的主菜魚排料理好像不太搭配Brown Brother 2000 Cabernet Sauvignon

備註: 2000年份,不知道算不算太久了,開瓶時好擔心已經走味

Flavour clues 食材口味搭配要領:

Citrus (lemon and lime) flavours

Found in: sauvignon blanc, riesling, dry muscat

Goes with: Asian-style dishes including lemongrass, coriander and ginger

Green (bell pepper) flavours

Found in: sauvignon blanc and cool climate semillon

Goes with: asparagus and herbs such as coriander and dill

Vanilla

Found in: oaked chardonnay

Goes with: cream-based sauces, scallops and other shellfish

Cherry flavours

Found in: reds that have undergone carbonic maceration

Goes with: works best in contrast to ingredients such as duck, venison and ham

Pepper

Found in: cool climate syrah and shiraz

Goes with: steak and other red meat dishes with rich, winey sauces, braises and stews

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